Spertus Kosher Catering featuring Cuisine by Wolfgang Puck brings together two premier organizations—both dedicated to creativity and excellence. Chicago's most noted kosher chef, Laura Frankel, serves as executive chef, preparing adventurous and gourmet kosher cuisine using the freshest seasonal ingredients. Whether you are hosting family in your own home, congregating with colleagues in your office, staging a wedding or B'nai Mitzvah in a historic venue, or hosting an event at the award-winning Spertus facility, we are here (and there) for you!

To start planning your kosher event, email Patricia Lindeman at plindeman@spertus.edu, or call her at 312.322.1718.