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Spertus Kosher Catering | Cuisine by Wolfgang Puck

Spertus Kosher Catering | Cuisine by Wolfgang Puck

Spertus Kosher Catering featuring Cuisine by Wolfgang Puck brings together two premier organizations—both dedicated to creativity and excellence. Chicago's most noted kosher chef, Laura Frankel, serves as executive chef, preparing adventurous and gourmet kosher cuisine using the freshest seasonal ingredients. Whether you are hosting family in your own home, congregating with colleagues in your office, staging a wedding or B'nai Mitzvah in a historic venue, or hosting an event at the award-winning Spertus facility, we are here (and there) for you!

To start planning your kosher event, email Patricia Lindeman at plindeman@spertus.edu, or call her at 312.322.1718.

VenueSIX10

All catering and event planning at the Spertus Institute 610 S. Michigan building is through VenueSIX10. For more information on events for any day of the week, email Sheila Cronin at scronin@spertus.edu or call her at 312.322.1765 to discuss your plans.