Spertus Institute of Jewish Studies

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Two Tarts Cooking
Get Inside Tips on Jewish Holiday Baking from a Delightful Pair of Pros!

Thursday, September 18, 2008

Chefs Laura Frankel and Ina Pinkney demonstrated traditional holiday specialties as well as some tasty new twists. Guests tasted the Chefs’ creations, and went home with copies of the featured recipes.

 



Spertus is a Jewish institution grounded in Jewish values that invites people of all ages and backgrounds to explore the multi-faceted Jewish experience. Through its innovative public programming, exhibitions, collections, research facilities and degree programs, Spertus inspires learning, serves diverse communities and fosters understanding for Jews and people of all faiths, locally, regionally and around the world.

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