Spertus Gourmet
Rosh HaShanah Boot Camp
Chef Laura Wants YOU!
Wednesday, September 2 at 6:30pm
Strengthen your Rosh HaShanah repertoire with new recipes, techniques, and plan-ahead tips for entertaining.
Learn to embrace the season with menu items that feature the best of fall produce. Leave with recipes from Chef Laura’s new cookbook.
$25 per person | $20 for Spertus members
Cocktails and tastings included.
Reservations requested by August 23. Call 312.322.1773.